Created and served by Freemason Abbey, Norfolk VA

1.25 oz. TRIPLE DEUCE Whiskey                                             

1.25 oz. Cockburn's LBV Port WIne                       

0.75 oz Amaretto

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Mix TRIPLE DEUCE, Wine, and Amaretto together.  Serve in a snifter.

1 oz. TRIPLE DEUCE Whiskey                                             1 oz. DOG STAR Vodka

1 oz. BLACKBEARD'S POINT Silver Rum                          Sprite

Cranberry Juice

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Mix whiskey, vodka and rum together.  Pour over ice, add cranberry juice and Sprite.

Created by Mark and Kim Rangos

2 oz. TRIPLE DEUCE Whiskey

Cranberry-Black Cherry Juice

Put ice in a glass, add whiskey and top off with juice.  Enjoy.

Created by The Smithfield Inn

2 oz. TRIPLE DEUCE Whiskey

Orange Zest

Sugar Cube

Bitters

Muddle the orange zest, sugar cube and two drops of bitters in a glass.  Add ice and TRIPLE DEUCE Whiskey.  Enjoy.

1.5 oz TRIPLE DEUCE Whiskey                                        1 teaspoon vanilla

3 oz. vanilla ice cream

Blend until combined.  Serve.

2 oz. TRIPLE DEUCE Whiskey                                 1 tablespoon maple syrup

4 oz. tea

Stir together, serve over ice.

2 oz. TRIPLE DEUCE Whiskey                                 1 oz. Lemon Juice

1 oz. Simple Syrup

Shake all ingredients with ice until chilled.  Strain and serve.

2 oz. TRIPLE DEUCE Whiskey                                     1 tablespoon honey

1/4 oz  lemon juice                                                        Hot water

Squeeze the lemon into a mug and leave it in the bottom of the mug.  Add honey and whiskey and then add hot water. 

1.5 oz. TRIPLE DEUCE Whiskey                                       5 oz. Ginger Ale

Lime for garnish

Mix on the rocks. Garnish with lime slice.

1 oz TRIPLE DEUCE Whiskey                               1 oz BLACKBEARD'S POINT Silver Rum

1 Lime  (1/2 oz)                                                       1 teaspoon sugar

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Zest lime into shaker and then juice the lime into the shaker.  Add rum, whiskey and sugar.  Fill with ice, shake until chilled.  Pour mixture including ice into glass.  Garnish with mint.

2 oz. TRIPLE DEUCE Whiskey                                    1 oz. Lime juice

Chilled ginger beer                                                       Lime for garnish

Add whiskey and lime juice into a shaker with ice.  Shake until chilled.  Strain into glass and top with ginger beer.  Garnish with lime slice.

1.5 oz. TRIPLE DEUCE Whiskey                                      1 tablespoon peach jam

Club Soda                                                                          

In a low ball glass add jam and whiskey.  Stir well.  Serve over ice with club soda.

1.5 oz. TRIPLE DEUCE Whiskey                                    2.5 oz. coffee

1/2 oz cream

Combine all in a mug.  Stir gently.

2.5 oz. TRIPLE DEUCE Whiskey                                   2 oz. Simple Syrup

5 mint sprigs

Muddle mint with syrup in a tall glass.  Add whiskey and ice.  Stir until frosty. 

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